I'm back and a whole lot of good stuff was written while I was gone
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Tim Carman at the Washington Post wrote about the quandaries restaurant critics face in the #metoo era. Rumors, accusations, and outright criminal cases swirl around the industry. How do critics deal with them? Helen Rosner at the New Yorker tackles the same question
I'm back and a whole lot of good stuff was written while I was gone
I'm back and a whole lot of good stuff was…
I'm back and a whole lot of good stuff was written while I was gone
Tim Carman at the Washington Post wrote about the quandaries restaurant critics face in the #metoo era. Rumors, accusations, and outright criminal cases swirl around the industry. How do critics deal with them? Helen Rosner at the New Yorker tackles the same question