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Recommended by Joshua Gee
From the Desk of Alicia Kennedy
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A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
Family Meal
By Andrew Genung
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(Usually) good news for and about the restaurant industry.
Snack Stack
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A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer Doug Mack.
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Expedite
By Kristen Hawley
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Restaurant technology and the big ideas shaping the future of hospitality
Garbage Day
By Ryan Broderick
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A newsletter about having fun online.
Stained Page News
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Cookbook fans, you have come to the right place.
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