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A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.

(Usually) good news for and about the restaurant industry.

A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer Doug Mack.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Restaurant technology and the big ideas shaping the future of hospitality

A newsletter about having fun online.

Cookbook fans, you have come to the right place.