I really wasn’t expecting to tear up while reading about macaroni and cheese, but this essay by Gordon Edgar dives into the history of cheese in America and ends up saying something about how our most humble dish says something wonderful about everything, good and bad, in our country.
The best bars in America
The best bars in America
The best bars in America
I really wasn’t expecting to tear up while reading about macaroni and cheese, but this essay by Gordon Edgar dives into the history of cheese in America and ends up saying something about how our most humble dish says something wonderful about everything, good and bad, in our country.