The head chef at Walter Reed is changing how the Army eats
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If you aren’t listening to Francis Lam’s Splendid Table, you are really missing out on one of the better podcasts out there. Recently, he took some tea he inherited from his grandfather to a specialist to learn more about where it’s from and how to properly taste it. It’s a wonderful and emotional segment.
The head chef at Walter Reed is changing how the Army eats
The head chef at Walter Reed is changing how…
The head chef at Walter Reed is changing how the Army eats
If you aren’t listening to Francis Lam’s Splendid Table, you are really missing out on one of the better podcasts out there. Recently, he took some tea he inherited from his grandfather to a specialist to learn more about where it’s from and how to properly taste it. It’s a wonderful and emotional segment.