I'm excited to bring you my second guest editor during my mini-sabbatical. My sister Hope Gee works in the high-end wine industry in Bordeaux, France. She also edits pretty much every issue of Snack Cart. Hope has lived in France on-and-off for about 5 years. When legendary chef Paul Bocuse died, she told me she had some thoughts. Little did I expect an essay this honest, insightful, and smart.
The fantasy and reality of Paul Bocuse
The fantasy and reality of Paul Bocuse
The fantasy and reality of Paul Bocuse
I'm excited to bring you my second guest editor during my mini-sabbatical. My sister Hope Gee works in the high-end wine industry in Bordeaux, France. She also edits pretty much every issue of Snack Cart. Hope has lived in France on-and-off for about 5 years. When legendary chef Paul Bocuse died, she told me she had some thoughts. Little did I expect an essay this honest, insightful, and smart.