The New York Times restaurant critic takes on the ice cream sundae
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This video, about how Girl Scout cookies are made, is great. It has what you expect: hypnotic b-roll of cookies being made on vast mechanized assembly lines. It also has what you don’t expect: an explanation for why all the cookies have two different names (they are made in two different factories!) Also, I KNEW I wasn’t crazy and that some thin mints are shaped differently.
The New York Times restaurant critic takes on the ice cream sundae
The New York Times restaurant critic takes on…
The New York Times restaurant critic takes on the ice cream sundae
This video, about how Girl Scout cookies are made, is great. It has what you expect: hypnotic b-roll of cookies being made on vast mechanized assembly lines. It also has what you don’t expect: an explanation for why all the cookies have two different names (they are made in two different factories!) Also, I KNEW I wasn’t crazy and that some thin mints are shaped differently.