When introspection about your review clouds the real story
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In the last issue of Snack Cart, I offered a rave about Kevin Alexander’s piece for Thrillist reflecting on if he had actually killed the restaurant that he said made the best burger in America. For that piece, Alexander went back to Stanich’s, a small family place in Portland, to talk with the owner about how the resulting attention caused him to close down. Shortly after Alexander’s piece, which analyzed the responsibility a food writer bears, went viral, the Willamette Week revealed a new side of the story.
When introspection about your review clouds the real story
When introspection about your review clouds…
When introspection about your review clouds the real story
In the last issue of Snack Cart, I offered a rave about Kevin Alexander’s piece for Thrillist reflecting on if he had actually killed the restaurant that he said made the best burger in America. For that piece, Alexander went back to Stanich’s, a small family place in Portland, to talk with the owner about how the resulting attention caused him to close down. Shortly after Alexander’s piece, which analyzed the responsibility a food writer bears, went viral, the Willamette Week revealed a new side of the story.