Food & Wine publishes a long-overdue list of the best restaurants to work for. It’s a great look at the various strategies restaurants across the country use to empower and take care of their workers. Some restaurants are doing things you would expect, like no tipping or paid time off. Others are offering no-interest loans, on-staff therapists, or open book management to help employees better learn the industry. Author Tracie McMillan clearly took this seriously, as she published a separate article on