Snack Cart

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Getting COVID at your favorite restaurant

Snack Cart Thanksgiving Special

This history of the Cheez-it

In which I only briefly mention the milk discourse

The six worst restaurant chairs

Cooking Timpano with Stanley Tucci

Food news from across the pond

The promise and the perils of lab-grown meat

That Pete Wells New York Times review is just as fun as everyone says

You like food newsletters? Sure you do, everybody likes food newsletters

Sorry Marge, I'm afraid this gets my lowest rating ever. Seven thumbs up.

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